The method of making Cafe Latte Coffee latte with fancy Coffee
Cafe Latte may be the only espresso that can be on a par with Cappuccino. According to the survey, the largest espresso item in the world is coffee lattes. Latte means milk in Italian, so Cafe Latte means coffee with milk. Phellodendron mandshurica (Thunb.)
Raw material
8 grams of coffee beans
150 ml of milk
The above materials correspond to the cup volume of 180 ml.
Production steps
1. Make an Italian flavor, either with a coffee maker or a mocha pot.
two。 Heat the milk to between 65 and 75 degrees.
3. Pour the coffee into the coffee cup and remember to warm the cup. Then pour in the hot milk. If possible, you can add a little milk foam, which can be dealt with with a coffee maker or a manual milking machine or an electric milking machine.
Although the production of latte is very, but now many people give up the ratio of traditional latte coffee to milk in pursuit of appearance, or blindly pursue a large cup of coffee, and finally make the whole cup of coffee tasteless, which is a very unwise choice. We should enjoy the taste of coffee instead of drinking coffee to make it more cost-effective.
- Prev
The difference between cappuccino and coffee latte
Cappuccino and latte are the two most common types of espresso in our coffee shop. These two twin brothers talk about customers, and even baristas are indistinguishable from each other. The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, except that cappuccino foam accounts for at least half of the total cup, and
- Next
Guidelines for coffee starters Espresso's Golden Rule
Espresso is an extraordinarily accurate coffee, and every step can be quantified. I think such rational coffee is also the reason why it can be quickly promoted and popular-after all, things that can be explained are always easier to learn and easier to use! Espresso's golden rule includes almost every detail of coffee, and I dare not say that I have completely read the golden rule, which is more arrogant.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?