The knack of "making" coffee at home

First of all, we need to introduce that coffee should not be "brewed", but should be "brewed". When you make coffee at home, you use 92 to 96 degrees water. If you really cook it, if you use more than 100 degrees of water, it will burn out the taste of the coffee (just like making tea).

Please find some coffee preparation methods that can be used at home below.

There are several points to pay attention to when making coffee at home:

1. Use coffee powder that suits your coffee practice (if it doesn't work, it has the thickness of coffee powder).

2. Use 92-96 degrees water. Use a small household coffee machine-use ten grams of coffee through filter paper or gold filter FilterCoffee to prepare 175 milliliters of coffee (about six ounces, which most people think is the volume of a standard coffee cup). The dosage should suit everyone's taste. Remember to only inject cold water into the coffee maker. If you use hot water, you are in danger of damaging the coffee maker.

3, the thickness of coffee powder: through filter paper or boiler net: moderate coffee maker (also known as tea maker or press) FrenchPressCoffee requires 10 grams of coffee for every 175 ml of coffee. Be careful not to put too much water. It is best to add water from the cup from which you drink coffee, and add as many cups of water as you need. Soak the coffee for three to four minutes. Then put the compactor down. Adjust according to personal taste.