Coffee companion-types and usage of sugars
The purpose of adding sugar to coffee is to ease the bitterness, and depending on the amount of sugar, it will create a completely different flavor.
Powdered sugar: an is a kind of refined sugar, which has no special taste and is easy to dissolve. It is usually easy to use in a small package of 5-8 grams. The price is a little higher than ordinary sugar.
Sugar cube: add water to the refined sugar and then solidify it into a lump. The cube sugar is easy to preserve and easy to dissolve.
White granulated sugar: White granulated sugar is also a refined sugar, it is coarse crystal solid, white color. Most of the products are packed in 8g small packages for each use.
Black sugar: this is a kind of brown sugar, a bit scorched, commonly used in the preparation of Irish coffee.
Rock sugar: transparent and crystalline, light sweetness and insoluble. It is usually ground into fine grains for use in drinks such as coffee or flavored tea.
Coffee sugar: sugar used specifically for coffee, brown sugar or cube sugar. Coffee sugar stays sweeter on the tongue than other sugars.
- Prev
The knack of "making" coffee at home
First of all, we need to introduce the coffee, do not brew it, but make it. When you make coffee at home, you use 92 to 96 degrees water. If you really cook it, if you use more than 100 degrees of water, it will burn out the taste of the coffee (just like making tea). Please find some coffee preparation methods that can be used at home below. There are several points to pay attention to when making coffee at home: 1. Use it properly
- Next
General knowledge of fine coffee filtering and circulating coffee pot brewing method
When coffee is brewed by filter or steam, there is only one contact between coffee powder and boiling water, but when coffee is brewed in a filter circulating coffee pot, boiling water can come into contact with coffee powder several times and show a strong coffee flavor. When using a filter circulating coffee pot, first place a metal filter cup in the pot, then pour boiling water into the pot, and then pour the coffee powder into the filter cup.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?