Methods and steps of brewing coffee filter dripping method

< 1 > filter drop method (Paper Drip)

1. First put the prepared filter into the drip, and then put the ground coffee powder (about 2 tablespoons per person, about 12 grams).

two。 Pour 95 ℃ of boiled water gently from the center and let the coffee powder permeate and spread through the boiling water. At this time, the coffee powder begins to expand and slowly sink, and wait 25 seconds before preparing to inject the second boiled water.

3. After the second injection of boiling water, the coffee powder starts to swell again and the coffee begins to drip down the bottom. Pay attention to the proper amount of water injected, too much coffee is thin and light, and too little bitter taste is strong (2 tablespoons per person, about 12 grams of powder boiled water is 120cc). When the top drip coffee completely flows into the drip pot below, the top drip pot can be removed and the coffee can be poured out.

Note: it is best to use a professional fine-mouthed coffee pot, ordinary kettle water is too large, generally this kind of fine-mouthed pot is about 280-500 I sell is 280.