Steps and methods of making Alexander Coffee
The aroma of cocoa blends with the water and milk of coffee, it is more mellow and delicious when drinking and sipping, and the faint aroma of wine floats, making people drunk before drinking!
Features: cocoa and coffee belong to the world's three major drinks, mellow and delicious.
Taste: mellow.
Materials: 1 cup of hot coffee, Brwon Creme De Cacao 1 + 4 OZ, right amount of fresh cream, a little cocoa powder, sugar packet.
Procedure: 1 cup of hot coffee, about 8 minutes full, add 1 OZ 4 max brown cocoa wine, rotate and add a layer of whipped cream, sprinkle with a little cocoa powder, attach sugar packet and serve. (suitable drinking time: after meal, on meal)
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Methods and steps of brewing coffee siphon boiling method
< 2 > siphon boiling method (Siphon), which is currently preferred by most Japanese coffee specialties in Taiwan, has a good sense of beauty, like a chemical laboratory, and once detonated coffee bars in Taiwan, especially in many small shops. The principle is that the glass bottles are filled with alcohol to make them in a vacuum state, and then the coffee is extracted by the principle of steaming power.
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A brief introduction to Shijiao Coffee basic knowledge of fine coffee
Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.
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