Mocha coffee mousse is a delicacy of coffee.
Coffee mousse has a strong coffee flavor and cocoa powder has a mellow chocolate flavor, both of which are a little bitter. In order to neutralize this taste, I added some powdered sugar on top. The delicious mocha mousse cup not only appeases the cravings but also refreshes you. It's also a good choice to eat coffee in another way.
Chocolate cake was placed at the bottom of the mousse, and the mousse was sprinkled with cocoa and sugar powder. Eat slippery and pure in the mouth, eat one in the morning, the spirit of the whole day.
Mocha coffee mousse (3 cups) raw material:
10 grams of coffee foam, 100 grams of light cream, the right amount of powdered sugar (decorative), 30 grams of sugar, Miaofu chocolate cake, two tablets of jelly.
Mocha coffee mousse practice:
1. Soak the gelatin slices in cold water and cook them in a pot until melted and turned off.
two。 Beat the whipped cream to 70%.
3. Put coffee and sugar in the cream and stir well.
4. After lowering the temperature of the gelatin water, pour it into the coffee cream and stir well.
5. Slice the chocolate cake and put it into a cup. Pour the solution into a cup, put it in the refrigerator and refrigerate for two hours. You can enjoy it. ^ _ ^
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The blending method of coffee Italian coffee
An Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
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Steps to make coffee in a "siphon" coffee pot
a. Pour in the minced coffee. b. Heat the lower container and the air pressure causes the water to run down the chain to the upper container and mix with the coffee powder. c. Then cool the lower part, and the air pressure presses the liquid that has dissolved the coffee powder back to the lower container. d. The coffee is ready. The whole process only takes a minute and a half. ● chooses beans. Good quality coffee beans (called Shangdou) are full and uniform, and there is no mildew, moth, and so on. Note
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