Four basic elements of coffee making boutique coffee common sense
Proportion:
180ml (6 oz) of water VS 10g coffee powder
Degree of grinding:
The degree of thickness of grinding
§is the coffee grinding grain consistent?
Water:
Water that meets the requirements
The temperature of the water is 9096 degrees Fahrenheit (195 degrees Fahrenheit)
Freshness of coffee beans
The time, degree, water content and roasting degree of the coffee itself
Other factors:
The roughness of the grinder and the amount of coffee powder; the mixing degree (proportion) of the bubble container; the amount of water and water pressure (time) extracted from the coffee;-machine control.
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Basic knowledge of fancy Coffee the method of brewing royal coffee
It is said that Napoleon invented the royal coffee, he does not like the taste of milk, but likes brandy, which is the pride of France. Soaking the sugar cube in the blue flame and scorching fragrance of brandy is the unique nobility and domineering of royal coffee. Ingredients: about 1 tablespoon of coffee beans or coffee powder, sugar cube and brandy. Practice: 1. Brew the coffee in an electric coffee pot and pour it into the cup. Put the sugar cube
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Cooking method of Italian espresso steam compressor
Steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Practice: coffee for two (mocha) put 16 grams of coffee powder into the upper half of the filter and press the powder tightly with a spoon. Note
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