Production methods and Materials of Pineapple Coffee

The sweet and sour taste of pineapple can be integrated with the aroma of coffee, which can not only add to the charming demeanor of this coffee, but also neutralize the strength of coffee, which is worth a try!
Features: pineapple and coffee are similar in taste, which can be used together to highlight the delicacy.
Tip: choose fresh pineapple or canned pineapple slices, or use 1 tablespoon pineapple powder instead of pineapple juice.
Taste: sour, sweet
Ingredients: pineapple juice 1OZ (or 1 tablespoon of pineapple powder), 1 cup of hot coffee, 1 small piece of pineapple horn, sugar packet.
Procedure: 1 cup of hot coffee is about 8 minutes full, pour in 1OZ pineapple juice, insert a small piece of pineapple horn at the mouth of the cup, attach a sugar packet and serve.
(suitable for drinking time: all day, after meal)
- Prev
The production methods of Classic Coffee in various countries
Turkish coffee is always exotic: Turkish coffee Turks always look at the traces of coffee powder at the bottom of the coffee cup after drinking coffee, and know the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire.
- Next
The blending method of instant coffee basic knowledge of coffee
1. Milk Coffee Maxwell Instant Coffee is full of spoonfuls and most of the cups of hot milk are mixed: pour the coffee into the cup, gradually add the milk and stir well. If you like, you can also add the right amount of sugar. Don't forget to drink quickly! Unless you like it cold. two。 Ice cream coffee: (this is the girls' favorite!) 1 big 4 cups of Maxwell instant coffee, 1 big 4 cups of hot water
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?