Coffee review

The technique of making your own iced coffee

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, The weather is getting hotter and hotter, coffee lovers must be very upset, whether the coffee made with siphon pot, mocha pot, drip filter pot or automatic coffee machine is hot coffee, but it doesn't matter, we make our own iced coffee! Materials required: a cup of hot coffee (preferably with a higher concentration), fructose, milk, ice cubes: a shaker, a glass

The weather is getting hotter and hotter, coffee lovers must be very upset, whether the coffee made with siphon pot, mocha pot, drip filter pot or automatic coffee machine is hot coffee, but it doesn't matter, we make our own iced coffee!

Required materials:

One cup of hot coffee (preferably with a higher concentration), fructose, milk, ice cubes

Required utensils:

A shaker and a glass.

Production steps:

1. First brew a full-bodied cup of black coffee with your own coffee machine

2. Put the right amount of ice into the shaker

3. Pour brewed coffee, milk (which can also be replaced with cream) and fructose (granulated sugar or mixed sugar) into a shaker with ice cubes.

4. Cover the shaker, hold the three parts of the shaker in both hands, shake it hard, and pour it into the glass

5. Iced coffee is finished. Enjoy the charm of iced coffee.

According to personal taste characteristics, milk, fructose can be prepared by themselves!

Shake pot

milk

Fructose

Iced coffee

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