The use of coffee maker the use of coffee pot in Belgium

First, open the alcohol lamp cover and inject alcohol (burning alcohol)

About six cents.

Remove the filter cloth from the attachment and cook it in boiling water for about 12 minutes.

Then wash it with clean water and wrap it on the filter net.

Please clean and wipe all the utensils before each use.

And use boiling water to inject water into the water holder to simulate and cook once to keep your diet hygienic.

Operation 1: please press the heat-resistant silica gel on the water accumulator to seal it.

Operation 2: put 5 flat tablespoons of coffee powder into the glass

Operation 3: turn on the water storage plug, inject boiled water about 420cc~440cc, and then close the water injection port

Operation 4: press the balance rod down and let the water accumulator clamp the open alcohol lamp cover, and finally light the alcohol lamp

When the boiled water is boiled to 100 degrees, the water will be sucked into the glass (siphon principle) when the weight of the balance rod is greater than the weight of the accumulator, the accumulator will be bounced up and tilted up, and the alcohol lamp lid stuck in the accumulator is automatically closed (off) due to the bounce of the accumulator.

Operation 5: when the coffee returns to the water reservoir, turn on the water storage plug slightly to let the air flow, turn on the faucet and you can taste the delicious coffee.