Fashionable coffee spectrum mocha coffee

Mocha Coffee

Add 20ml chocolate syrup and deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate chips for garnish, and finally add some cinnamon sticks.

Mocha mint coffee

In the cup, add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint, add 1 tablespoon cream to float on top, peel some chocolate, and garnish with a mint leaf.

Cappuccino

Preheat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of sugar, float with 1 tablespoon cream, sprinkle with lemon or orange juice, and insert the cup with a cinnamon stick instead of a spoon.

Coffee with coconut milk and cream cubes

First drop 2 drops of coconut essence into the cup, pour in deep-fried coffee and boiled milk 60 ml, then add a spoonful of cream to float on top, sprinkle with some cooked coconut powder as garnish.

Mixed coffee

First add deep-fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat, add cream before foaming, do not wait for the foam to disappear and pour on the coffee.

Neapolitan coffee

Pour hot deep-fried coffee into the children's cup and put a slice of lemon on the surface.

Hot Mojaba

Heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir well, add 1 tablespoon of granulated sugar, stir well, pour into the cup, add 1 tablespoon cream to float on top, and garnish with some chocolate.

Indian coffee

Heat the milk in a pan, pour in 10 grams of deep-fried coffee and brown sugar before the milk boils, add a little salt and stir well.

Turkish coffee

Pour the deep-fried coffee and cinnamon and other spices into the milk bowl, stir well, then pour into the pan, add some water and boil 3 times, remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve.

Frozen cream cubes coffee

Add ice cubes made from coffee to the glass, pour in the milk boiled with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to garnish.