Fancy coffee making method latte
Fancy coffee is favored by people because of its beautiful shape, multi-level taste and rich milk flavor. In fact, fancy coffee also comes from individual coffee, which is decorated and seasoned with milk foam, milk, cinnamon powder, colored rice and so on.
Latte: it is made of coffee, milk and milk foam according to the ratio of 1 ∶ 1 ∶ 1, showing a layer-by-layer state. Because the proportion of milk has reached 2/3, the latte is milky coffee, suitable for people who like milk flavor.
Cappuccino: Italian fancy coffee is a cup of concentrated coffee with milk foam on top, and then decorated with chocolate chips, cinnamon powder, etc., but also can spell a variety of shapes, or even write.
Irish Coffee: it is named after adding Irish Whiskey to the coffee, which is neither pure coffee nor pure wine. Because whisky is a strong liquor, this kind of coffee is very suitable for enjoying on cold winter nights and can taste its difference.
Royal Flame Coffee: this coffee can only create a very romantic atmosphere in a dimly lit place. it is lit on the coffee with a spoon of brandy and melts the sugar into the coffee. When the brandy was lit, there was a blue flame on the coffee, which made people imagine.
Eros Sweet Wine Coffee: this coffee, like its sweet name, is indeed a sweeter coffee that does not need to be sweetened because it has already been added. Coffee liqueur is a special wine added to coffee, the alcohol content is very low, the taste is very sweet.
Mandarin duck coffee: Chinese romance, the perfect combination of black tea and coffee, add some strong condensed milk before drinking, symbolizing that there is still sweet honey in life, sipping, endless aftertaste in it.
Turkish coffee: full of exotic flavor, the coffee is seasoned with cinnamon, orange juice and honey. It is said that Turks always look at the traces of coffee powder at the bottom of the coffee cup to predict the luck of the day from its appearance.
Mediterranean Coffee: a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans.
- Prev
Fashionable coffee spectrum mocha coffee
Add 20ml chocolate syrup and deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks. Add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint and 1 tablespoon cream to the cup, then peel some chocolate.
- Next
Solution to Common problems in making ESPRESSO of Commercial semi-automatic Coffee Machine
Commercial semi-automatic coffee machine to make ESPRESSO FAQ (1), (brew) time is too long (more than 25 seconds). The brewing speed is too slow. Reasons: 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small solution: 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure (2), (brew) time is too short (less than 15 seconds), brew too fast
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?