Which dairy products are loyal buddies of coffee?

There are many dairy products on the market, in the face of these dazzling products, which type of coffee should be chosen to make coffee? Here's what happens when different dairy products are paired with coffee.

(1) Milk: milk is a traditional coffee companion. It can add sweetness and texture to the coffee, but it won't steal the limelight. And milk is cheaper and easy to buy, so most people are very familiar with it and can accept its flavor characteristics.

(2) Goat milk: goat milk has a strong flavor similar to salt and grass. People who like Greek yogurt should like goat milk very much. Goat's milk is not as sweet as milk and is best used to make coffee that has been moderately roasted.

(3) Buffalo milk: Buffalo milk has the highest fat content, extremely rich taste, with a sweet, cheese-like exciting flavor, some people may not like this taste. In the morning, drink a cup of coffee with the right amount of buffalo milk, and you will enjoy it all morning. Buffalo milk is rare and expensive, so if you have a chance, you might as well give it a try.