Drip Coffee maker-take some time to enjoy making coffee
Fourth, drip coffee maker-take some time to enjoy making coffee
[features] use cold water and take time to draw out. If you are ready the night before, you can enjoy the fragrant morning coffee the next morning. Be careful not to make hot coffee boil when drinking it.
[preparation before brewing] in order to keep the speed of the drip unchanged during the extraction process, the bolt should not be relaxed. Coffee beans are better roasted and finely ground.
[program]
1. Put the amount of coffee powder calculated according to the number of people into the drip and squeeze it gently, then pour in a small amount of water to soak it all.
two。 Put a drip on the beaker and pour a portion of water into the tank on it. (about 300-350 yuan for three people)
3. The lid is closed. In the case of this appliance, it takes three to four hours to make coffee. Hope that when drinking coffee, remove the lid, bucket trough and drip, pour it into the beaker and add fire, so as not to boil and pour into the cup.
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Steam pressurized coffee maker-Italian flavor
Third, steam pressurized coffee brewer-Italian flavor [characteristics] Steam pressurized coffee brewer is characterized by the use of steam pressure to instantly extract the coffee liquid. Thick bitter steam coffee is the basic of all kinds of coffee, with the increase of years, it becomes more popular [about utensils] vertical table (for home use) and automatic (mainly for business use). The usage of vertical table type is introduced here. Preparation before brewing. For
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Yvlik-traditional Shierchi coffee
Fifth, Evelick-traditional Shierchi coffee [characteristics] the flow of Shiki coffee, steel called Evelick coffee utensils with long handles. [focus on extraction] cook three times, avoid the fire before boiling, and add a small amount of water. [program] 1. Prepare deep-roasted coffee beans (about 5 grams per person) and grind them into powder in a milk bowl or (mill). two。 Coffee according to the number of people needed
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