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Yvlik-traditional Shierchi coffee

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Fifth, Evelick-traditional Shierchi coffee [characteristics] the flow of Shiki coffee, steel called Evelick coffee utensils with long handles. [focus on extraction] cook three times, avoid the fire before boiling, and add a small amount of water. [program] 1. Prepare deep-roasted coffee beans (about 5 grams per person) and grind them into powder in a milk bowl or (mill). two。 Coffee according to the number of people needed

V. Evelick--Traditional coffee

[Features] Sturdy coffee flow, a steel coffee utensil with a long handle called Evelick.

Cook three times, avoiding the fire before boiling, adding a small amount of water.

[Procedure]

1. Prepare dark roasted coffee beans (about 5 grams per person) and grind them into a powder in a mortar or grinder.

2. Coffee powder for as many people as you need, plus the right amount of boiling water. Add the spices at the same time.

3. Then turn on a small fire, remove the bubble from the fire before boiling, add water, boil still and then add fire, so repeat three times.

4. After the coffee powder in Evric sinks, it is quietly poured into the cup.

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