Coffee bean baking record oven baking Panamanian coffee beans
Today I baked some panama, 36 grams in beans, 29 grams out beans
Baking time process:
Dehydration:
1-6′ =150°(damper closed)
6-11′=150°(open damper)
Temperature rise:
11-14′30″=160°
15′10″-16′30″=170°
19′50″=180° (with a slight cracking sound)
20′30″=185°
21′35″= (sporadic and explosive)
23′13″= (starting beans)
fan cooling
Appearance:
The beans are oily, plump, free of wrinkles and black spots, reaching a deep city roast.
Personal conclusion:
This time baking in the oven, the more difficult thing is that the baking temperature is not well controlled, basically by observing the color of beans to judge
Dehydration period, then adjust to high temperature baking, oven into 180° or so, about 1 'has been close to a burst of color, as shown above
21′35″ appeared after the explosion of 15″ beans personally feel more appropriate, but this time 23′13″ beans before the frequency of explosion, estimated to be two explosions, beans after observation has reached the stage of deep city baking, think this baking failure! (The above is only personal opinion, for the reference of friends who use the oven)
My oven and thermometer:
Bean effect (flash):
- Prev
Basic knowledge of roasting coffee beans skills of roasting coffee beans
All the guests who come to the coffee workshop will ask the same question. What are the benefits of baking at home? Every day I come into contact with all kinds of people [people who are about to enter the world of coffee] and [people who want to bake coffee out of interest], but everyone is confused about how to answer this question. "No, just simply say what you imagine.
- Next
The tendency of coffee roasting in various countries
Coffee in the world has its unique baking tendency, creating a unique color, aroma and taste of coffee. Roasting turns the light green raw coffee beans into the familiar brown coffee beans. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, is generally biased.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?