Coffee flavor and recommended roasting depth table of coffee bean producing area
Product name: Colombia
Flavor: nutritious, highly balanced, sometimes nutty
Recommended baking depth: moderate to deep baking, suitable for various uses
Quality: ★★★: excellent
Product name: Ethiopia
Flavor: very unique, delicate and rich taste, with fruit and wild flavor of the wine.
Recommended baking depth: medium baking
Quality: ★★★: excellent
Product name: Jamaica
Flavor: very full-bodied, with long-lasting fruit flavors
Recommended baking depth: medium baking
Quality: ★★★: excellent
Product name: Yemen
Flavor: exotic, slightly alcoholic, spicy and exciting, different, must be tasted
Recommended baking depth: medium baking
Quality: ★★★: excellent
Product name: Costa Rica
Flavor: excellent, smooth, acidic, high grade, with attractive aroma
Recommended baking depth: medium, or deep baking
Quality: ★★★: excellent
Product name: Hawaii
Flavor: smooth, fragrant, with attractive nutty aromas
Recommended baking depth: mild to moderate baking
Quality: ★★★: excellent
Product name: Kenya
Flavor: aromatic, full-bodied, with fruit flavor, rich and perfect taste
Recommended baking depth: moderate baking, the best baking depth
Quality: ★★★: excellent
Product name: Indonesia
Flavor: Sumatran coffee with heavy granules, syrup and chocolate
Recommended baking depth: medium depth baking, suitable for preparing high quality distillation
★★★: excellent
Java coffee is full-grained, spicy and medium acidity
Coffee or mixed coffee drink
Product name: Puerto Rico
Flavor: complete flavor, no bitterness, rich in nutrition, fruity, worth tasting
Recommended baking depth: medium baking
Quality: ★★★: excellent
Product name: Galapagos
Flavor: rich in taste, sweet in sour
Recommended baking depth: medium baking
Quality: ★★★: excellent
Product name: Guatemala
Flavor: full granules, delicious, balanced acidity.
Recommended baking depth: medium, or deep baking
Quality: ★★★: excellent
Product name: India
Flavor: smooth and delicious, strong, spicy, full of particles
Recommended baking depth: medium baking
Quality: ★★: good
Product name: Brazil
Flavor: there are many kinds and flavors, but most of them are low acidity coffee with smooth taste.
Recommended baking depth: low to deep baking, suitable for multiple uses
Quality: ★★: good
Product name: Panama
Flavor: smooth, light and well-balanced
Recommended baking depth: medium baking
Quality: ★★: good
Product name: Burundi
Flavor: mellow taste, rich aroma, excellent acidity
Recommended baking depth: medium to deep baking
Quality: ★★: good
Product name: Rwanda
Flavor: the sweetness of the fruit is amazing, its aroma is rich and full, without any convergence.
Recommended baking depth: deep baking
Quality: ★★: good
Product name: St. Helena Island
Flavor: rich, with a hint of sweetness
Recommended baking depth: mild to moderate baking
Quality: ★★: good
Product name: Mexico
Flavor: smooth, fragrant, mellow
Recommended baking depth: excellent flavor after deep baking
Quality: ★★: good
Product name: Venezuela
Flavor: rich and delicious fruit flavor
Recommended baking depth: medium to deep baking, multiple uses
Quality: ★★: good
Product name: Tahiti
Flavor: elegant, round, fragrant and sour, good balance
Recommended baking depth: medium baking
Quality: ★★: good
Product name: Reunion
Flavor: full-bodied, perfect taste
Recommended baking depth: medium to deep baking
Quality: ★★: good
Product name: Sao Tome and Principe
Flavor: soft and rich taste
Recommended baking depth: deep roasting, can prepare mixed coffee
Quality: ★★: good
Product name: Zimbabwe
Flavor: the palate is smooth and fresh, with rich fruity aromas.
Recommended baking depth: medium baking
Quality: ★★: good
Product name: Papua New Guinea
Flavor: varied, rich taste, full particles, a wide range of uses
Recommended baking depth: medium to deep roasting, for blending coffee drinks
Quality: ★★: good
Product name: new Caledonia
Flavor: silky and smooth, with a good balance
Recommended baking depth: mild to moderate baking
Quality: ★★: good
Product name: Cuba
Flavor: full of particles, full of intoxicating tobacco flavor
Recommended baking depth: medium to deep, excellent mixing
Quality: ★★: good
Product name: Australia
Flavor: pleasant taste, with suitable acidity and unique bitter flavor
Recommended baking depth: medium baking
Quality: ★★: good
Product name: Zaire
Flavor: ideal acidity, full-bodied aroma, moderate and delicious
Recommended baking depth: medium to deep baking
Quality: ★★: good
Product name: Madagascar
Flavor: moderate acidity and balance
Recommended baking depth: moderate to extremely deep roasting, suitable for brewing cappuccino coffee
Quality: ★★: good
Product name: Honduras
Flavor: good taste, can be mixed to drink, can also drink alone
Recommended baking depth: moderate to deep baking, suitable for various uses
Quality: ★★: good
Product name: Dominica
Flavor: fresh and elegant, full of particles, excellent acidity, pleasant aroma
Recommended roasting depth: medium to deep roasting, suitable for a variety of uses of good coffee
Quality: ★★: good
Product name: Zambia
Flavor: full-bodied, suitable for mixing coffee drinks
Recommended baking depth: deep roasting, suitable for brewing espresso
Quality: ★★: good
Product name: Tanzania
Flavor: full-bodied and refreshing, with lower acidity than Kenyan coffee, pure flavor and aroma
Recommended baking depth: medium baking
★★:
Good
Product name: Peru
Flavor: balanced taste and delicious acidity
Recommended baking depth: medium to deep roasting, suitable for a variety of uses of mixed coffee
Quality: ★: average
Product name: Vietnam
Flavor: moderate taste, good balance
Recommended baking depth: medium to deep roasting, can be prepared into high-quality mixed coffee
Quality: ★: average
Product name: Angola
Flavor: famous for its high acidity
Recommended baking depth: medium to deep baking
Quality: ★: average
Name: C ô te d'Ivoire
Flavor: rich and soft
Recommended baking depth: bake deep to black
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Baking coffee beans the technology of baking coffee beans in a home oven
The hardest part of coffee-related activities is baking coffee beans yourself. When it comes to making high-quality coffee, the freshness of coffee beans is the most important. We all have the experience of buying our own coffee beans from roasters, even once, which is not comparable to making coffee with our own roasted beans. So bake coffee beans in your own kitchen. It's worth a try.
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Coffee bean roasting process diagram of coffee bean roasting process
Native beans from Tanzania, Costa Rica, Kenya, Indonesia and other places. Today's roasting is a roaster bought a year ago by mocha beans from the port of Mocha. with it, the roasted coffee will be full of fragrance, weigh 1.5kg of coffee beans, carefully pour them into the input machine and start to rotate regularly. The temperature in the furnace is as high as 100200 degrees Celsius, and we begin to observe every minute.
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