Coffee review

Costa Rican Raminita coffee beans

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Product name: La Minita, Costa Rica background: La minita Manor plants and selects coffee for its customers in a careful and responsible spirit. After screening and elimination from a total of 832000 pounds of raw beans, it finally selects 210000 pounds of the best quality coffee beans for consumers, which means that La minita only selects about 25% of the raw coffee beans in the process.

Product name: La Minita, Costa Rica

Background:

La minita Manor adheres to a careful and responsible spirit of growing and selecting coffee for its customers. From a total of 832000 pounds of raw beans, it is screened out, and finally 210000 pounds of the best quality coffee beans are selected for consumers. This means that in the process, La minita only selects about 25% of the raw coffee beans, and the whole operation is done entirely through manpower and more than 30000 hours of work.

Bean character:

La minita has an excellent balanced flavor, contains sweet wet aroma (Aroma), perfect mellow (Body), excellent sour taste (Acidity) and delicate and refreshing aftertaste (Aftertaste), all flavors are perfect and excellent balance, only with exquisite elegance this word can describe La Minita beans.

The flavor has a strong chocolate aroma, the appropriate sour taste makes the palate more lively and rich, and the thick body makes the aftertaste endless.

Baking degree table:

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