Brazilian Santos coffee beans are characterized by smooth taste.
Brazil is located in South America, about 15 degrees south latitude. Brazilian coffee culture began in 1727 and sprang up in the north of Brazil when a Mr. Francesco de MeloPalheta smuggled coffee seeds from France to Brazil. At that time, this was strongly opposed by the French who monopolize the coffee business today.
Those seeds are the ancestors of more than 300 million Brazilian coffee trees today. In early Brazilian history, coffee started very slowly.
When Mr Palhta returned to Brazil, coffee culture began in the state of Para, at the mouth of the Amazon. Coffee has a wide planting area and is the largest coffee exporter in the world.
But the famous Santos, whose name comes from the port where coffee is shipped, is the most typical coffee in Brazil in the valley around the capital, Sao Paulo.
It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Although Brazilian coffee is of little professional value, it is suitable for blending. Because of the huge output of coffee, the price is not very expensive.
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Introduction to the main producing areas of Brand Coffee and the characteristics of Coffee beans
At present, there are so many kinds of coffee beans imported from all over the world that there is no choice. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. * Brazil (South America) is the world's number one coffee producer and exporter. Because it is distributed all over the country, the quality is different, and it has its own standard (NO.2-NO according to the amount of dopants)
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