Brazilian Coffee Green Bean
Brazil santos coffee green bean
Although Brazil produces 30 to 35 percent of the world's coffee annually, ranking first in the world, no Brazilian bean is considered top-class coffee. Coffee trees abound in the south of Brazil, but only Santos can be brought to the table; most of the other lightly processed beans are used for instant coffee and easy-to-open coffee.
Sandos coffee grows in the Sao Paulo area, named after the export port Sandos, and is a descendant of the Arabica tree that came from the Island of Bourbon (today's French Reunion Island, located in the Indian Ocean east of Madagascar) in the 18th century. Bourbon)。Before the age of three to four years, the boubon coffee tree produces small, twisted beans called boubon sandos, which are the most advanced Brazilian beans and are often referred to as "Brazil" in cafes. After the age of three or four, Bubang coffee trees only produce large, flat beans called Flat Bean Santos, which are cheap and unpopular with coffee people. Bourbon Sandos has no outstanding personality, taste is plain, texture is medium, sour is ordinary, usually used as a base of mixed coffee, specially set off other coffee. But it does have one special feature: it's rich in oil, a welcome bonus for people who don't like to mix Espresso blends with Robusta beans-it promises to give you a thick crema. Low acidity, medium roast coffee from the coffee center of the world. Brazilian coffee, suitable for popular taste.
Baking method: medium baking
Taste: Mild, moderately sour and bitter, soft aroma
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