Understand the varieties and characteristics of coffee
Yunnan coffee: strong but not bitter, fragrant but not strong, supple, soft and mellow, slightly sour.
Colombian coffee: from South America, slightly sour to moderately sour.
Brazilian coffee: produced in South America, neutral, medium bitter, strong aroma, slightly sour, slightly bitter, introverted.
Manning coffee: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter.
Mocha coffee: produced in Isopia, sour and mellow, with lubricated medium-strong acid-sweet properties.
Java coffee: produced in Indonesia ~ Java, strong bitter weak fragrance, no acid.
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Understand that coffee beans grow around the equator
Coffee beans grow in tropical or subtropical agricultural gardens centered around the equator called coffee belts and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people. Coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia,
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The effect of coffee The charm of coffee is...
10 Benefits of Coffee The charm of coffee is... What is the charm of coffee? Just like its bitter taste, fragrant fragrance, caffeinated charm... Alcohol or tobacco can be intoxicating and stimulating, just as caffeine can be exciting. Caffeine, due to the stimulation of the central nervous system or muscle function, can make muscle fatigue recovery, work
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