Basic knowledge of boutique coffee the allusions of public beans and mother beans

Many friends who came back from Southeast Asia talked about coffee and said the words "public beans, mother beans". After looking up the information, Kirin found that it turned out to be what we call "flat beans" and "round beans" (Pea Berry and Flat Bean).

Secondly, you can also learn about the beans divided by the green circle-- Pea Berry and Flat Bean. Through the usual understanding, we must know that the center of the coffee fruit is a pair of left and right symmetrical, hugging into oval seeds, which become our more common "coffee beans" after treatment and roasting.

Flat Bean ("flat beans") is a more common kind of beans, that is, one side of the beans is flat, so there are usually two "flat beans" in a coffee fruit.

Pea Berry ("round bean" or "small fruit"), this is because coffee beans mutate in the process of growth, so there is only one "round bean" in a fruit. Round beans usually grow on the tops of coffee trees because their round shape facilitates tumbling and baking, and the yield accounts for only 1/10 of the output of the whole coffee tree. So in some areas or bakeries, it will be specially selected to sell as a special bean, the most famous such as "New Guinea Fruit".