Blue Mountain Coffee, the main coffee bean in Taiwan market.

Coffee trees are small shrubs growing in tropical highlands. Their fruits are red or yellow, and the seeds inside are what we call coffee beans. At present, there are about 66 countries in the world to grow coffee beans, which can be classified into Arabica, Robusta, Liberica three kinds, Arabica is currently the largest group of major coffee bean varieties, the yield of about 80% of its flavor, quality are excellent. Robusta is used to make instant coffee because of its poor quality. Liberica is poor in quality and low in yield; it is rarely mentioned. Coffee has a unique aroma that is hard to resist; the unique flavor is loved by everyone;

Here is a brief introduction to the main coffee beans in Taiwan market:

Blue Mountain Coffee

It is coffee beans produced in Blue Mountain of Jamaica at an altitude of more than 2500 feet. It is a kind of slightly sour, soft, sweet and delicate coffee. Pure Blue Mountain coffee tastes light, but it tastes very mellow and refined. It has aristocratic taste and is the best coffee.

Mocha Coffee (MOCHA)

At present, the coffee produced by Yemen is the best, followed by Mocha of Ethiopia; Mocha coffee with lubrication in the acid to strong acid, sweet nature is particularly good, unique flavor, containing chocolate taste; with the temperament of noble women, is a very characteristic pure coffee.

Colombia Coffee

Colombia coffee to SUPREMO the most characteristic, its coffee soft and mellow; with a slight acid to acid, its quality and aroma stability, is a medium coffee, is used to blend the top grade of coffee.

MANDELING Coffee

Is produced in Indonesia, Sumatra, the most representative coffee; flavor, strong, bitter, taste is quite strong, but soft without acid, is the best quality coffee produced in Indonesia.

CHARCAL FIRE

It is a heavy roast coffee, taste charred, bitter without acid, coffee beans have the phenomenon of oil, very suitable for steam coffee.

Brazilian Coffee (SANTOS)

Brazil is the world's number one coffee producer, coffee produced, mild flavor, slightly sour, slightly bitter, neutral coffee representative, is an indispensable variety of mild coffee blending.

Kenya Coffee (KENYA AA)

It is the representative coffee cultivated in African highland. AA stands for its grade, that is, the highest grade, and its coffee beans are thick and round, with good taste and quality.

KONA FANCY

It belongs to coffee cultivated by volcanoes in western Hawaii and is also the only coffee variety produced in the United States. It has strong taste, strong aroma, strong acid and special flavor. The quality is quite stable, it is one of the must-buy local products for tourists going to Hawaii.

At present, the most important coffee beans mainly come from two varieties, namely Coffea Arabica and Coffea Canephore. The former is the so-called Arabica coffee bean. The latter is also known as Robusta coffee beans. The two coffee beans differ in plant, cultivation, environmental conditions, shape, chemical composition, and even processing of the subsequent green beans. Generally speaking, the better quality and more expensive coffee beans come from Arabica coffee beans.

Coffea Arabica-

The coffee tree itself is very sensitive to heat and humidity, so its growth conditions-at least 900 meters above sea level highland climate, the higher the height, the better the quality of the roasted coffee beans. This variety has a low caffeine content (1.1 - 1.7%). Coffee beans are green to pale green in color, oval in shape, and curved in grooves.

■ Coffea Robusta-

It accounts for 20 -30% of world production. It has strong resistance to tropical climate and is easy to cultivate. It grows especially well at sea level of 200-300 meters. However, its unique resistance also makes its concentration higher and its taste more bitter. It has a high caffeine content ( 2-4%). Coffee beans are round in shape, brown in color and straight in grooves.

Coffee trees are small shrubs growing in tropical highlands. Their fruits are red or yellow, and the seeds inside are what we call coffee beans. At present, there are about 66 countries in the world to grow coffee beans, which can be classified into Arabica, Robusta, Liberica three kinds, Arabica is currently the largest group of major coffee bean varieties, the yield of about 80% of its flavor, quality are excellent. Robusta is used to make instant coffee because of its poor quality. Liberica is poor in quality and low in yield; it is rarely mentioned. Coffee has a unique aroma that is hard to resist; the unique flavor is loved by everyone.