Roasting of coffee beans is the key technology to determine the aroma of coffee

The method of frying to determine the flavor of coffee is simply a common dish in the recipe of gourmet drinks. Frying determines the aroma and taste of coffee, and the method belongs to fried vegetables, but how to fry determines that the aroma of coffee is the most delicious. Mainly depends on your own taste habits to adjust the details, let yourself follow the feeling to do this frying to determine the aroma of coffee.

Frying determines the aroma of coffee

Stir-frying raw coffee beans can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology.

Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If fried well, the coffee beans will have a very fragrant, sour and bitter taste.

The basic essentials of frying

The key to frying is to stir-fry the coffee beans from the outside to the inside. First of all, the water of raw beans will be fully dried with fire, at this time, if you use a quick fire, it will cause uneven baking, making the coffee astringent and irritating to the throat.

Fried coffee beans will swell, there are no wrinkles on the surface, the luster is uniform, and each bean has a good taste. To maximize the personality of coffee beans, stir-frying beans is the key.

Types and stages of frying

Fried coffee beans can be divided into three categories: shallow fried, medium fried and deep fried. Shallow fried coffee beans have a unique and strong sour taste, aroma; deep fried sour taste will be lost, resulting in bitter, fragrant and scorched aroma.

According to the degree of frying, it can be subdivided into 8 stages.

1, light baking; 2, cinnamon; 3, medium baking; 4, high baking; 5, urban baking; 6, citywide baking; 7, French baking; 8, Italian baking

The tendency of stir-frying in cities around the world

Different parts of the world have different frying tendencies. Tokyo, Japan tends to deep-fry (high baking), and Kansai region of Japan tends to deep-fry.

New York, the United States, generally likes city baking, but because New Zealand is home to many people from different countries and regions, it sells all kinds of fried coffee with a wide variety of varieties.

Viennese like to roast coffee all over the city.

In recent years, European countries are more and more inclined to deep-fried coffee. Steam pressurized coffee brewing is still popular.

Try it quickly and make your own frying to determine the aroma of the coffee.