The taste of Mousse coffee jelly QQ

Material Ingredients

Water 1000g

Fine granulated sugar 100g

Agar powder 23 g

Coffee powder 10g

A little coffee wine

Component Volume

12 jelly cups in 100ml

Steps:

1. Bring the water to the boil, add instant coffee powder and mix well.

two。 Dry mix the fine sugar and Agar powder, then pour into the boiling coffee water and mix well with the egg beater. Remove from the heat.

3. After the coffee cools slightly, add coffee wine and mix well, filter to the measuring cup and let it defoamer.

4. Pour the coffee sugar solution into the jelly cup and fill it for about eight or nine minutes. If there are bubbles on the surface, you can touch it with tissue paper, cool it and put it in the refrigerator.

Sweet exhort Tips

1. Agar powder for plant gum such as fruit flavor should consider acidity, more than sour fruit juice Agar powder should be added.

two。 It can also be made into tea jelly or all kinds of fruit jelly.

3. If the juice is too sour to coagulate, pour it back into the pan, add Agar powder and a little sugar and cook until 85 ℃.

China Coffee Trading Network: www.gafei.com