Make a good cup of coffee in 10 steps

Put a 90% discount on the filter paper, put it in the filter cup, stick the filter paper to the filter cup, and put the filter cup on the sharing pot.
2 use boiling water to flush filter paper and filter cup, and water falls into the sharing pot to warm the cup.
(3) the whole hand flushing time is completed in 2 to 3 minutes, including steaming time.
Pour the coffee powder into the filter cup and shake the filter cup to smooth the coffee powder.
5 choose the appropriate water temperature, refer to the water temperature described above.
6 steaming: sprinkle hot water evenly on the coffee powder under the premise of "light", "soft" and "fast", about 10ml, the spout is 3 cm to 4 cm away from the coffee powder, pour water from the center of the bean powder, circle 2 to 3 times.
7 water injection for the first time after steaming, with the center of coffee powder as the center, with appropriate fine water flow to draw a circle, remember that the water flow should not directly touch the filter paper, otherwise the coffee will be astringent.
8 pause after the first water injection, start the second water injection before the water in the coffee powder flows down completely, the method is the same as the first water injection, the amount of water injection accounts for about 30%.
9 pause after the second water injection, start the third water injection before the water in the coffee powder flows down completely, the method is the same as the first water injection, the amount of water injection accounts for about 10%.
10 when you reach the amount of coffee liquid extract, remove the filter cup immediately, regardless of whether the coffee liquid can still be dripped in the filter cup.
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Three methods of grinding coffee bean powder: grinding, grinding and mortar grinding
There are three kinds of grinding methods for coffee beans: grinding, grinding and grinding. 1. Grinding: two rotating parts are used to squeeze and crush coffee beans. The grinding parts can be disc-shaped or conical. Conical machines are less noisy and less likely to block. The coffee powder produced by the grinding method is more uniform and the taste is more consistent when cooking. Design of conical Grinding Plate
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What water is used to make coffee?
The proportion of water in a cup of coffee is about 98.5% 99%, and the extracted substances in coffee only account for 1% 1.5%, so water is a very important factor in determining the taste of coffee. Not all water is suitable for making coffee. When we drink mineral water and purified water, if we carefully compare them, we will find that the taste of mineral water will be much heavier and there will be astringency.
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