Steps for making coffee wine-scented hot chocolate fancy coffee
It's too cold in Harbin today. I was sitting in front of the computer, shrinking my neck and stomping my feet. I suddenly wanted a cup of coffee and wine-scented hot chocolate. The more I thought about it, the more I couldn't sit still. Let's share with you today how to make a cup of coffee and wine-scented hot chocolate.
Materials:
Half a cup of dark chocolate chips
2 tablespoons of cocoa powder
1 cup of whole milk and 2 cups
16 grams of espresso
16 grams of coffee liqueur
1. Break the chocolate into hot milk and stir it to melt
two。 Pour in the cocoa powder and stir slightly
3. Pour in espresso
Mix the coffee and liqueur well and pour it into the cup while it is hot.
4. Beat milk foam, gently pour over hot chocolate and sprinkle with cocoa powder.
All right, let's make an appointment with our best friend to whisper.
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