Coffee common sense how to taste the good taste of Turkish coffee

After learning how to make Turkish coffee, we must learn to drink Turkish coffee and better taste the exotic flavor.

Prepare cold water gargle

Turkish coffee is a kind of coffee with unusually thick and mellow taste. Due to the general use of deep-roasted coffee beans and no filtration, its alcohol is very good. It tastes like chocolate, and it is mixed with a little fine powder. It can be said to have a special style. When drinking Turkish coffee, it is generally customary to match a cup of water. Drinking a mouthful of water can not only make the taste clearer and sharper, but also better taste the subtle taste of coffee. By the way, you can also brush off the coffee powder remaining in your mouth.

Turkish coffee, sugar only, no milk.

Turks drink coffee without milk, which is said to be related to lactose intolerance among locals. Drinking coffee with milk can easily lead to diarrhea. As for sugar, it is divided into four grades according to personal preference: sade(no sugar), az sekerli(a little sugar), orta sekerli (half pond), cok sekerli(full sugar), because Turkish coffee is cooked with sugar first, so confirm how much sugar is needed before drinking.

Wine and coffee.

If it's coffee after dinner, drink it with a little local mint liqueur before drinking it, or drink it with Turkish fudge. Turkish coffee is a coffee suitable for slow taste, which may be a little difficult to drink in terms of our habits, but as long as we carefully experience the smooth silky taste, it will slowly unveil the Arab beauty.