The steps of Turkish coffee divination.
Some people find the coffee grounds at the bottom of the cup troublesome when drinking Turkish coffee, and filter out the annoying coffee powder with a filter. However, smart Turks are not only happy to enjoy the thick feeling brought by coffee powder, but also use coffee grounds to divine their future. Since only Turkey and Greece use similar coffee extraction methods, this method of divination has become their patent.
Divination procedure
1. Drink up the Turkish coffee in your cup and put the saucer on top of it.
2. Meditate on the question to be divined and turn the cup and plate clockwise three times.
3. Keep the cup and saucer closed and turn the cup upside down on the saucer.
4. Wait a moment, wait for the cup to cool down, open the cup, you can divination according to the shape of the coffee grounds on the cup.
It's hard to say if this divination is accurate, but it's fun as an afterthought after a cup of coffee.
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Coffee common sense how to taste the good taste of Turkish coffee
After learning to make Turkish coffee, we also need to learn to drink Turkish coffee to better taste the exotic flavor. Preparing cold water to gargle Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so it is very mellow and tastes like chocolate, mixed with a little.
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When we talk about the origin of coffee, we all think of the familiar legend-Kadi, a shepherd in Ethiopia's Kafa region, stumbled upon the wonderful use of coffee while herding sheep, and was popularized by local elders. Is this legend the origin of coffee? How real is it? Let's find out together. According to legend, the story of the shepherd should be told.
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