Moderate and rational Central and Northern European Coffee Culture is rational and mild

Unlike the Italians, who are passionate, or the French, who are romantic, the people of Central and Northern Europe drink coffee sensibly and gently, just as they do with their national character.

European life and coffee, almost has formed an inseparable link, in addition to Italy and France in a different coffee drinking method, from Austria, Switzerland, Germany, as well as several Nordic countries, coffee taste habits and tastes can be said to be similar. They know the middle way, they belong to the middle concentration of 9 flavors, and they slowly drink their own unique style.

Central and Northern European people brew coffee at home, and most commonly used are hand-brewed filter paper coffee makers, and common household electric coffee makers (Drip Coffee Maker). Among them, the Paper Drip coffee brewing method originated in Central Europe and was invented by German Mrs. Merita at the beginning of this century.

But coffee in the premises, which needs to be served quickly and in large quantities, is still the domain of the Esbresso coffee machine, but the coffee beans used are different flavors. Perhaps the biggest difference between coffee in these countries and coffee elsewhere is that they divide coffee, sugar and milk into three categories.

It is clear that many coffee shops have different prices for black coffee and white coffee on their price lists, and some even include the price difference factor in quantity, which shows that they are quite particular about this point.

Some countries in Central Europe, such as Austria and Switzerland, are famous for their dim sum, and the variety of pastries naturally becomes another outstanding performance on the coffee table, which complements their coffee, so coffee is even more popular.

In recent years, the average coffee consumption of the people of the four Nordic countries has reached more than 1000 cups per person per year, ranking among the top four in the world.