Italian coffee ESPRESSO common sense Italian coffee wonderful talk
"Espresso" means "express" or "fast" in Italian. Italian coffee is known as the root of good coffee. Although the Italian coffee reputation belongs to Italy, and the first Italian coffee machine is in France to start a simple experiment, but as we know today, it is the Italians developed it.
In Italy, the price of a cup of Italian coffee is controlled by the government. For Italians who want a taste of extra bitter, strong coffee, they enjoy it as "demitasse "(half cup), which consists of 1.5 ounces of extra black coffee with some excellent cream to float it on top of the coffee.
Italian coffee is generally brewed at home, using the Mocha pot invented in Italy. This coffee pot also uses the principle of steam pressure to quench coffee (another Watt apprentice). Mocha pot can make the pressurized steam directly through the coffee powder, so that the steam instantly passes through the cell wall of the coffee powder (or Hook's apprentice), and the inner essence of the coffee is extracted, so the brewed coffee has a strong aroma and a strong bitter taste, and a thin layer of coffee oil emerges on the surface of the coffee, which is the source of the attractive aroma of Italian coffee.
Italian Coffee:
"Wearing a Hugo Boss suit or a Moschino dress is the closest thing to freshly brewed Expresso coffee: rich and full, yet unfathomable in style." Italian coffee, also known as espresso coffee, refers to espresso coffee extracted in an instant.
Generally use Italian mocha coffee pot brewing, so that the pressure of steam directly through the coffee powder, let the steam instantly through the cell wall of the coffee powder, the essence of the coffee will be completely extracted, get rich flavor and strong bitterness. The surface of the coffee also floated with a thin layer of coffee oil, which was very attractive. Since it is highly concentrated coffee, it is served in small cups.
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Basic knowledge of Turkish coffee boutique coffee
When lattes and cappuccinos with espresso as soup heads swept the world, they kicked the iron plate in Turkey. Turkish patriots feared that the invasion of espresso drinks would lead to the extinction of Turkish-style coffee. as a result, they boycotted restaurants or cafes that only sell cappuccinos but not traditional national drinks, and the defense war for Turkish coffee has already begun. Published a book on the history of Turkish coffee
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The origin of cappuccino the basic knowledge of fancy coffee
The monks of the St. Franciscan Church (Capuchin), founded after 1525, all wore brown robes and pointed hats. When the St. Franciscan Church spread to Italy, the locals thought that the monks' clothes were very special, so they gave them the name Cappuccino. The Italian word refers to the loose robes and small pointed hats worn by monks, derived from the Italian headscarf, namely Cappuccio. Of course
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