Coffee review

Can you taste coffee? Taste coffee with the taste of your tongue

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Tasting coffee to feel with the taste of the tongue, enjoy the mellow in the mouth, tasting coffee is a very delicate thing. Almost half-cold coffee, no matter how good the quality of coffee beans, and how good brewing skills, will lose the appetite for coffee. Drinking it while it is hot is a necessary condition for tasting delicious coffee. When the coffee is cold, the flavor will decrease, so when brewing coffee,

Tasting coffee to feel with the taste of the tongue, enjoy the mellow in the mouth, tasting coffee is a very delicate thing.

Almost half-cold coffee, no matter how good the quality of coffee beans, and how good brewing skills, will lose the appetite for coffee.

"drinking while it is hot" is a necessary condition for tasting delicious coffee. When the coffee is cold, the flavor will decrease, so when brewing coffee, in order not to reduce the taste of the coffee, heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when pouring into the cup, and 61-62 degrees into the mouth, which is the most ideal.

In addition to tasting delicious coffee, we should pay attention to the appropriate quantity. Generally speaking, it is only seven or eight minutes full for the right amount, moderate amount of coffee will not only stimulate the taste, after drinking it will not have a "greasy" feeling, but endless aftertaste. The average amount of coffee to drink is 80-100cc.

The right amount of coffee can appropriately promote the body to recover from fatigue and refresh the mind.

Sometimes if you want to drink several cups in a row, you have to dilute the concentration of coffee or add a lot of milk, but you still have to take into account the degree of physical demand to increase or decrease the concentration of coffee, that is, do not cause a feeling of greasy or nausea. And there might as well be more changes in the allocation of sugar to make the coffee more delicious.

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