Indian Coffee-the enigmatic Coffee of the mysterious country

Indian coffee with exotic spices

Our mysterious impression of India is not only its coffee, but also tea, temples, yoga, sitar, or even the more negative abnormal big cities, and so on. The reason why there are so many kinds of Indian beans on the market today must be attributed to the indomitable Indian coffee expert and importer Dr. Joseph Johns. Over the past 10 years, with eye-catching press releases, Internet reports, and all the espresso recipes he has developed to add Indian beans, he has found a broad road for Indian coffee in the boutique market.

The beans of Badnekhan Manor in India are very floral and citrus-flavored, which is somewhat similar to the characteristics of good East African plateau beans, while the beans of Jumboor Manor are bright and crisp with fruit flavor. These two beans are outliers that have not appeared in several other world competitions, and each has its own unique features, so they can be awarded the honor of a selected manor in India.

If there are too many kinds of exotic coffee in a large producing area, then perhaps large roasters and general importers and exporters do not know whether they should give this big producing area a special noun, so that customers can know whether they like the taste of the beans when they buy them. India is a big producing area that makes it impossible for people to set exclusive nouns. Unless the beans here have stable flavor performance and more and more interesting flavor changes year after year, only in this way can we form the conditions for a complete flavor characteristics of the producing area, and can sellers and customers also have a higher interest in the beans produced in this producing area. Although there are no very special characteristics of Indian beans of commercial grade, they are all very satisfying and interesting beans with a slight floral and fruity aroma, and the preparation level is obviously quite good.

But Indian beans lack a very dramatic flavor, which means that when you get a Yirgacheffe, you have to drink floral and citrus flavor; when you get a Sumatra, you have to drink a little dust. But on the other hand, the balance and cleanliness of Indian beans are very good, the acidity is properly sweet, and not too sharp, in other words, Indian beans are acceptable to many customers who do not like strong acidity. You don't have to bake it so deep that it burns both the quality and the acidity.