Tasting white coffee is a native product of Malaysia.

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials. After moderate and mild low temperature roasting and special processing, a large number of caffeine is removed, the bitter and sour taste produced by high temperature carbon roasting is removed, the bitter taste and caffeine content of coffee are reduced to a minimum, and no additives are added to strengthen the taste. Retain the original color and flavor of coffee, the color is lighter and softer than ordinary coffee, a touch of milk golden yellow, pure taste, so it is named white coffee.

Malaijina White Coffee not only retains the natural flavor and rich aroma of the original coffee, but also has a mellow and delicious taste and endless aftertaste! The most rare thing is that white coffee contains only 10% caffeine, which is generally sugar-free, low in calories and free of any additives. Drinking white coffee is not hot and dry, does not catch fire, has a high absorption rate, and does not have any adverse irritation to the intestines and stomach. Diabetes, heart disease, cholesterol disease, high blood pressure, obesity and other patients can drink. White coffee overcomes the disadvantages of traditional coffee. It not only meets the requirements of modern people to lose weight, but also avoids the dryness and annoyance caused by drinking ordinary coffee.

Suitable crowd: people with weak physique, low immunity, people who are prone to colds; people who work at a tense pace and often feel tired; people who are busy and eat irregular diets; people who diet and lose weight; people with diabetes; people who often eat fast food; people with hyperlipidemia and vascular diseases; people with poor liver function; women who like coffee, or people who don't know coffee but like coffee.