10 Famous Specialty Coffees Around the World
If you’ve ever wondered what makes a mocha different from a mocha mint or how Turks read their coffee grounds, you’re not alone. Many coffee drinkers are curious about the origins and recipes behind globally loved coffee styles—but accurate, preparation-focused information can be hard to find. Here’s a clear breakdown of ten legendary coffee drinks, with exact ingredients and methods.
There are at least 10 well-documented specialty-style coffee drinks with unique preparation methods, including mocha, cappuccino, Turkish coffee, and more. Each has specific ratios, techniques, and presentation details that define its character.
What Is a Mocha Coffee?
Mocha coffee delivers a rich New York-style flavor in a small cup. This classic combines chocolate and espresso for a dessert-like experience.
To make it, add 20ml of chocolate syrup to a cup, then pour in strong dark-roast coffee and stir. Top with one tablespoon of cream and garnish with shaved chocolate and a cinnamon stick.
What’s the Deal with Mocha Mint Coffee?
This American favorite contrasts hot coffee with cold cream for a surprising layered effect. It blends chocolate, coffee, and mint in a unique way.
The method: layer 20g chocolate, strong dark coffee, and 1 teaspoon of white mint in a cup. Add one tablespoon of cream, shave chocolate on top, and finish with a fresh mint leaf. Serve the cold cream unmixed over warm coffee.
Why Do People Love Cappuccino?
Cappuccino, named for its resemblance to a monk’s hood, is known for its creamy texture and spiced finish. It’s a canvas for citrus and spice.
Preparation: preheat strong dark coffee and pour it into a small cup with 2 teaspoons of sugar. Top with one tablespoon of cream, then add a splash of lemon or orange juice. Serve with a cinnamon stick instead of a spoon.
What’s Unique About Coconut Cream Coffee?
This fragrant drink highlights coconut aroma with bold coffee. It’s a tropical twist on classic milk coffee.
Method: add 2 drops of coconut essence to a cup, then pour in strong dark coffee and 60ml of boiled milk. Top with one tablespoon of cream and sprinkle with toasted coconut flakes.
How Is Mixed Coffee Different?
Mixed coffee is essentially Vienna-style milk coffee, combining equal parts coffee and steamed milk with cream.
Steps: brew slightly dark coffee, heat milk in a saucepan, and bring it just to a boil. Add cream just before the foam subsides, then pour it over the coffee.
What Is Naples-Style Coffee?
This very strong, bitter morning coffee is often called “dawn coffee” by younger Americans. It’s an intense black coffee ritual.
Drink it by pouring strong dark coffee into a handled cup and placing a lemon slice on top. Drink it black and without stirring.
What’s in a Hot Mocha Java?
This Russian-style hot chocolate-coffee hybrid is thick and intensely flavored. It’s a spiced, sweetened coffee drink with texture.
Combine strong dark coffee, melted chocolate, cocoa, egg yolk, and a little milk. Heat and stir well, add 1 teaspoon of sugar, then pour into a cup and top with one tablespoon of cream and shaved chocolate.

What’s Indian Coffee All About?
Indian coffee is often served in collectible paired cups and gets a savory lift from a pinch of salt. It’s a warming, sweet-spiced drink.
Make it by heating milk, then adding strong dark coffee and 10g of brown sugar just before boiling. Add a pinch of salt and stir well.
How Do You Make Traditional Turkish Coffee?
Turkish coffee is unfiltered and deeply symbolic. The leftover grounds are read for fortune-telling. It’s brewed three times for intensity.
Method: mix finely ground dark coffee with spices like cinnamon, then add water and boil three times. Let it settle, pour the clear liquid into a cup, and add orange juice and honey to taste.
What’s Ice Cream Block Coffee?
This isn’t iced coffee—it’s coffee served over frozen milk cubes, creating distinct layers. It’s a creamy, cold coffee drink.
Instructions: add coffee ice cubes to a glass, pour in sweetened boiled milk, then slowly pour chilled coffee on top to form layers. Top with milk foam and a sprinkle of cinnamon.
Frequently Asked Questions
What’s the difference between mocha and mocha mint coffee?
Mocha is a mix of chocolate syrup and strong coffee with cream and cinnamon, while mocha mint layers hot coffee over cold cream with mint and chocolate for a contrasting temperature drink.
How is Turkish coffee traditionally prepared?
Turkish coffee is made by boiling finely ground coffee with water and spices like cinnamon three times. It’s unfiltered, so the grounds settle at the bottom, and the cup is often read for fortune-telling.
What’s the correct way to serve a cappuccino as described here?
This version includes strong coffee with sugar, topped with cream and a splash of citrus juice, then served with a cinnamon stick instead of a spoon for stirring.
Is Indian coffee typically served with salt?
Yes, a pinch of salt is added to Indian coffee along with sugar and strong coffee, which enhances the milk’s sweetness and balances the flavors.
How is Naples-style coffee different from regular espresso?
Naples-style involves drinking very strong black coffee from a handled cup with a lemon slice on top, consumed without stirring or filtering, often as a bold morning brew.
What’s the layering trick in ice cream block coffee?
Cold milk-based coffee cubes are layered with hot or chilled coffee so the milk foam rises to the top, creating visual and textural contrast without mixing.
Recommended FrontStreet Beans for Classic Coffee Drinks
For recreating these classic coffee styles at home, try FrontStreet’s Brazil Queen Manor Yellow Bourbon for its rich sweetness and creamy body, perfect for mochas and cappuccinos. The PWN Golden Mandheling offers deep, syrupy richness ideal for drinks like Turkish coffee or mixed coffee. Both beans highlight the kind of distinct origin character that complements flavored syrups and spices. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
