The siphon pot of coffee brewing utensils the skill of making coffee in a wind pot.
Siphon pot design unique, extraction time, must be careful, coffee aroma has a persistent pursuit of people, recommend you use siphon pot, extraction process is very rendering, but also as a good interior decoration.
Extraction steps:
Siphon pot coffee extraction process
Coffee serving size: 10g extract for one person 100mL coffee
2 servings 18g extract 200mL coffee
Roast coffee beans: medium or dark roast
Abrasion: medium coarse grinding
Palate: Fine and smooth, refreshing and elegant, slightly bitter and slightly sweet on the palate
Best way to drink: black coffee
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Detailed explanation of mocha pot for coffee brewing utensils
The mocha pot is composed of the upper pot, the filter screen and the lower pot, and the filter screen is between the upper and lower pots. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because its air pressure is relatively high, some people classify it as high-pressure cooking. Some people call it handwork.
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The basic knowledge of coffee brewing in a pressure filter pot
French filter press is very popular in Europe. Using the brewing method of French pressure filter pot, you can enjoy the flavor coffee on the streets of Paris. Because the coffee powder is in direct contact with boiling water for a long time, the oil in the coffee is extracted, and the coffee will be slightly turbid and with a little coffee powder. Usage: 1. Place the filter press on a dry, flat surface. Hold on to the handle and pull out
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