Drinking coffee every day can maintain the liver and reduce the risk of liver cirrhosis and liver cancer.

It is an indisputable fact that coffee can nourish the liver. Not long ago, a US study found that drinking one cup of coffee a day can reduce the incidence of liver cirrhosis by 22%. People with coffee drinking habits are about half as likely to be hospitalized as a result of liver cirrhosis. Drinking two cups of coffee a day can reduce the risk of liver cancer by 43%, according to a new Swedish study.

Relevant experts pointed out that although coffee can nourish the liver, it is still not allowed to drink more. Because the caffeine in coffee can promote the excretion of calcium, it is easy to cause osteoporosis, especially women in menopause should be more cautious. In addition, caffeine is one of the substances decomposed through the liver, and the metabolic capacity of caffeine in people with imperfect liver function is also weak, so if you drink a lot of coffee, there is a risk of rapid pulse, arrhythmia and other diseases. In addition, pregnant women, elderly women, people with severe stomach problems, high blood pressure, coronary heart disease, arteriosclerosis, cancer and vitamin B1 deficiency should not drink coffee.

Vitamin D supplementation

Experts believe that vitamin D supplementation can prevent osteoporosis and other bone complications associated with end-stage liver disease in patients with chronic liver disease. It is recommended that the daily intake of vitamin D should be 400 international units until it is replenished. People with severe vitamin D deficiency can consider intramuscular injection of vitamin D preparation.

Supplement probiotics

Recent studies have shown that patients with chronic hepatitis, severe hepatitis and liver cirrhosis are very prone to intestinal microecological balance disorders. Therefore, liver disease experts pointed out that in the comprehensive treatment of patients with liver disease, the supplement of intestinal microecological regulators can protect the liver and protect the liver. At present, there are two kinds of intestinal microecological regulators commonly used in clinic: 1. Probiotic preparation (that is, the living preparation of intestinal probiotics), such as Bifidobacterium, Lactobacillus preparation; 2. Probiotics (that is, preparations that promote the growth, reproduction, balance and stability of intestinal probiotics), such as Clostridium licheniformis, Streptococcus thermophilus, polysaccharides and lactulose, should be used under the guidance of hepatologists. Wang Xiaoheng