General knowledge of fine coffee cleaning and maintenance of mocha coffee pot
Cleaning of mocha coffee pot
1. Do not wash the coffee pot with clean water until it cools. Do not use sandy materials and soda water. This will damage the shiny surface.
two。 Remove the coffee powder from the edge of the coffee container, otherwise it will affect the service life of the rubber gasket. The gasket usually does not need to be separated from the upper pot, so as to avoid accidental loss during cleaning.
3. The aluminum coffee pot should remove all parts to keep it dry in the air; the coffee pot cannot be washed in the dishwasher.
Maintenance of mocha coffee pot
1. Many users will turn the mocha pot without paying attention to the fine coffee powder at the top of the powder trough. Over time, the coffee powder scratched the rubber washer and the top of the powder trough, and the mocha pot was about half reimbursed. So be sure to wipe the coffee powder on the upper edge before putting it in the powder trough-with your fingers is the best tool you can feel whether it is really clean at the same time. You can use a toothbrush to rinse under the faucet while gently brushing off the coffee powder between the gasket and the strainer, and then wipe the mocha pot dry for the next use.
two。 It is recommended that you take it out and cook it at least once a month and let the eraser come into contact with water again. It can last a long time.
3. Be sure to use medium-fine ground coffee, in the use of gas cooking, the size of the fire should be within the diameter of the bottom of the pot, so as not to burn the handle.
- Prev
A fuel coffee machine that can be used outdoors and while driving.
Coffee is always addictive, infatuated and hard to give up, but the vast outdoors, coffee shops are hard to find, how do you put up with coffee lovers? the latest Brewfire binary fuel coffee machine (BrewFire Dual-Fuel Coffee Maker) brought by Brunton, a foreign outdoor products manufacturer, may be your best choice. The appearance of this coffee machine is ordinary.
- Next
The principle of single boiler heat exchange for Italian coffee machine
Sky.zhaoyao 's coffee machine: the principle of a single boiler heat exchange since Luigi Bezzera launched the first commercial coffee machine with steam pressure in 1901, whether it is the Pavoni Gaggia or other machines that use steam or pistons as pressure, there is only one boiler: the bottom of the boiler is the hot water for brewing coffee, and the top provides steam, but in order to produce steam, the whole
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?