Coffee review

General knowledge of fine coffee cleaning and maintenance of mocha coffee pot

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Cleaning of mocha coffee pot 1. Do not wash the coffee pot with clean water until it cools. Do not use sandy materials and soda water. This will damage the shiny surface. two。 Remove the coffee powder from the edge of the coffee container, otherwise it will affect the service life of the rubber gasket. The gasket usually does not need to be separated from the upper pot, so as to avoid accidental loss during cleaning. 3. The aluminum alloy coffee pot should put all the parts

Cleaning of mocha coffee pot

1. Do not wash the coffee pot with clean water until it cools. Do not use sandy materials and soda water. This will damage the shiny surface.

two。 Remove the coffee powder from the edge of the coffee container, otherwise it will affect the service life of the rubber gasket. The gasket usually does not need to be separated from the upper pot, so as to avoid accidental loss during cleaning.

3. The aluminum coffee pot should remove all parts to keep it dry in the air; the coffee pot cannot be washed in the dishwasher.

Maintenance of mocha coffee pot

1. Many users will turn the mocha pot without paying attention to the fine coffee powder at the top of the powder trough. Over time, the coffee powder scratched the rubber washer and the top of the powder trough, and the mocha pot was about half reimbursed. So be sure to wipe the coffee powder on the upper edge before putting it in the powder trough-with your fingers is the best tool you can feel whether it is really clean at the same time. You can use a toothbrush to rinse under the faucet while gently brushing off the coffee powder between the gasket and the strainer, and then wipe the mocha pot dry for the next use.

two。 It is recommended that you take it out and cook it at least once a month and let the eraser come into contact with water again. It can last a long time.

3. Be sure to use medium-fine ground coffee, in the use of gas cooking, the size of the fire should be within the diameter of the bottom of the pot, so as not to burn the handle.

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