Should I store the coffee beans in the refrigerator after they are opened?
Q: should I store the coffee beans in the refrigerator after they are opened? How to save it?
Answer: as long as it is sealed in a cool place at room temperature. It is not recommended to put coffee in the refrigerator, if you put it in the refrigerator, when you want to drink coffee, the fresh-keeping temperature of coffee is unstable, which leads to the loss of smell faster, not to mention that coffee has the function of deodorization. This has become a deodorant. The most important thing is to drink as soon as possible after opening the package!
Q: can you lose weight by drinking coffee?
A: yes! As long as you don't add any spices (sugar, cream... Etc.). Simple black coffee, because coffee can promote human metabolism, can actually lose weight, but to the right amount (it is recommended not to exceed 2 cups a day), so that you can be healthy and beautiful.
Q: how long is the shelf life of coffee beans?
Answer: as long as the seal is not opened, the appreciation period is as long as one year, but after opening the seal, special attention should be paid to the preservation method. Of course, it is best to taste it as soon as possible.
Q: why does the surface of coffee beans become greasy?
Answer: the following two factors make coffee beans out of oil: 1, sunlight, 2, the temperature is too high. You should pay attention to the way you save it.
Q: why are there no unsealed coffee beans, and the bags become bulging, swollen and full of gas?
A: roasted coffee beans are still full of vitality, and will continue to carry out chemical reactions to release carbon dioxide, so the bags will be bulged by gas, there is such a phenomenon, indicating that the coffee beans are very fresh!
Q: what is the ventilation button on the bag for? Will it cause air to enter the package and cause oxidation?
Answer: this is a patented one-way ventilation button, the function is to release carbon dioxide produced by the chemical action of coffee beans, as long as gently squeeze the bag, the gas will be discharged from the ventilation button, at this time close to the nose, you can smell bursts of coffee. Because of the one-way design, the gas can only be discharged and cannot be entered.
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What is the water need for coffee and boiled fine coffee?
There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water that can be turned to a tap. So, what kind of water can be named coffee is more delicious? It doesn't seem to taste good to make coffee after boiling mineral water. There must be a lot of people who have had this experience. Why? Actually, that's because
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Production method of Melbourne Coffee Fine Italian Coffee
Regular sugar-free coffee (flat white): a variety like cappuccino cappuccino served in a ceramic cup (without foam or chocolate on it). Small black coffee (short black): Italian espresso served in a small coffee cup. Large black coffee (long black): a cup of espresso mixed with hot water. Low-fat coffee (skinny cap)
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