Production method of Melbourne Coffee Fine Italian Coffee
Regular sugar-free coffee (flat white):
It is a variety like cappuccino cappuccino filled in a ceramic cup (without foam or chocolate on it).
Small black coffee (short black):
It's espresso in a small coffee cup.
Large black coffee (long black):
It's a cup of espresso mixed with hot water.
Low fat coffee (skinny cap):
It's a cappuccino cappuccino made with skim milk instead of whole milk.
Latte (latte)
Hot milk is added to a cup of espresso (about 30 milliliters) with a centimeter of foam at the top.
Low fat decaffeinated latte (skinny decaf latte):
It's low fat and low caffeine.
Macchiato coffee (macchiato):
It's espresso with a spoonful of milk foam.
Double soy milk latte (double shot soy latt):
Double coffee with soy milk, not milk.
Baby babycino:
It's sparkling milk in a small Italian espresso cup without coffee. It is usually suitable for children.
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Should I store the coffee beans in the refrigerator after they are opened?
Q: should I store the coffee beans in the refrigerator after they are opened? How to save it? Answer: as long as it is sealed in a cool place at room temperature. Coffee is not recommended to be put in the refrigerator. If you put it in the refrigerator and take it in and out when you want to drink it, the fresh-keeping temperature of the coffee is unstable, which leads to the faster loss of smell, not to mention that coffee has the function of deodorizing. This has become a deodorant.
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The six famous coffees in the world and their origin must be known.
The time we meet with coffee is always elegant and romantic. If you want to find the perfect cup of coffee, you must know the six most famous coffee in the world and its origin. Mocha Coffee Origin: Ethiopian characteristics: high quality coffee, slightly lubricated medium acid to strong acid, moderate sweetness. How to drink: mostly for a single drink, but also can make mixed coffee. Blue Mountain Coffee
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