Coffee review

Production method of Melbourne Coffee Fine Italian Coffee

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Regular sugar-free coffee (flat white): a variety like cappuccino cappuccino served in a ceramic cup (without foam or chocolate on it). Small black coffee (short black): Italian espresso served in a small coffee cup. Large black coffee (long black): a cup of espresso mixed with hot water. Low-fat coffee (skinny cap)

Regular sugar-free coffee (flat white):

It is a variety like cappuccino cappuccino filled in a ceramic cup (without foam or chocolate on it).

Small black coffee (short black):

It's espresso in a small coffee cup.

Large black coffee (long black):

It's a cup of espresso mixed with hot water.

Low fat coffee (skinny cap):

It's a cappuccino cappuccino made with skim milk instead of whole milk.

Latte (latte)

Hot milk is added to a cup of espresso (about 30 milliliters) with a centimeter of foam at the top.

Low fat decaffeinated latte (skinny decaf latte):

It's low fat and low caffeine.

Macchiato coffee (macchiato):

It's espresso with a spoonful of milk foam.

Double soy milk latte (double shot soy latt):

Double coffee with soy milk, not milk.

Baby babycino:

It's sparkling milk in a small Italian espresso cup without coffee. It is usually suitable for children.

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