Three sips of Espresso, Italian concentration.
To drink Espresso, if you need to add sugar, we can put a whole bag of sugar (about 7 grams) into the cup, then gently stir 3 to 5 times with a coffee spoon, so that the sugar will dissolve in the coffee. Then we can start to enjoy our Espresso. It is generally said that three mouthfuls are finished, in fact, the so-called three mouthfuls is a general meaning, just that there will be three layers of taste, there is no need to burn out a mouth bubble must drink three mouthfuls, but it is still necessary to drink hot.
The first bite
It is the taste of Crema and a little pure coffee, which is very mellow and exciting and refreshing.
The second bite
Coffee with a slightly sweet taste is soft and palatable.
The third bite
In fact, it is the white granulated sugar that has not melted at the bottom of the cup, which is also my favorite part ~ sweet but not greasy, with the aroma of coffee.
The whole cup of coffee becomes bitter before sweet after adding sugar, and it is the icing on the cake when the bitterness comes at last.
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Do you know how much caffeine is in the drink?
Name (unit: 150 c per cup) caffeine content (mg) Arabica coffee 50: 110 Buster coffee 120: 260 coffee with coffee 70: 160 instant coffee 45: 110 caffeine 1: 10 tea 40: 70
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The Story of the basic knowledge of Fine Coffee Culture and Coffee name
In a consumer society, the so-called necessities are no longer just to meet basic needs. Like coffee, if you don't drink it, you won't die, but if you don't drink it, you won't be able to turn on electricity for a day. Unwittingly become an addiction everyone has a little addiction, not coffee, but also other. In Hong Kong, not many people can speak French Caf au lait. People are more familiar with foaming latte. Fortunately, it has not been completely localized yet. Here.
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