Sumatra Manning Arabica coffee beans

One of Asia's most famous and in demand coffees. Mantenin beans are arguably the ugliest on the outside, but coffee fans say the uglier the sumatra beans are, the better they taste, the mellower and smoother they get.

Arabica saplings were first introduced to Ceylon (present-day Sri Lanka) and Indonesia by the Dutch in the 17th century. In 1877, a massive disaster struck the Indonesian islands, and coffee rust destroyed almost all the coffee trees. People had to abandon Arabica, which had been in business for many years, and imported Robusta coffee trees from Africa.

Indonesia today is a major coffee producer. Coffee is mainly grown in Java, Sumatra and Sulawesi, with Robusta species accounting for 90% of total production. Sumatra mantenin is a rare arabica species.

Sumatra mantenin is grown at altitudes ranging from 750 to 1500 meters. Mantenin coffee beans are larger in size, harder in quality, higher in the rate of defects during planting, and usually have to be manually selected after harvest. If the control process is not strict enough, it is easy to cause uneven quality. In addition, different roasting degrees also directly affect the taste, so it becomes a controversial single product.

Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed.

Mantelin coffee is considered to be the world's most mellow coffee, in the taste of mantelin, you can feel the obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping slightly acid mixed with the most intense aroma, so that you can easily experience the lively factors in the mild fragrance. In addition, this coffee also has a light earthy aroma, some people describe it as herbal aroma.

Mantenin has two famous names, they are Sumatra Mantenin DP First Class and Sumatra Mantenin Collection. Before Blue Mountain was discovered, mantenin was considered the finest coffee.

It is interesting to note that while Indonesia produces the best coffee in the world, Indonesians prefer Turkish style coffee.

In fact, the mellowness of Mantenin was a very masculine feeling. It tasted like a refreshing, unrestrained, and Jianghu scenery. Many men were addicted to this taste.