Who says Brazil doesn't have good coffee?
Brazil is the largest coffee producer in the world. There are many kinds of Brazilian coffee. Most Brazilian coffee is sun-cured. They are classified according to the state of origin and the port of transportation. Coffee is produced in 17 of Brazil's 21 states, but four of them produce the most, accounting for 98 per cent of the country's total: Parana, Sao Paulo, Minas Gerais and Espirito Santo, with Parana in the south producing the most, accounting for 50 per cent of the total. Among them, Minas Province is the most famous small production area, its flavor is very warm and smooth, it is Brazil's top coffee, good Brazilian beans, chocolate bitter sweet taste, rich in oil.
Fazenda Boa Vista Farms in Minas
It has always been the constant winner of the Brazilian CoE and has achieved remarkable results every year. Sweet from light to heavy roasts, dry aromas of chocolate, nuts, caramel. Smooth and round on the palate, sweet and full, low complexity, low acidity, full and balanced with fruity aromas, citrus, lemon, apple, orange flavors, excellent balance and sweetness.
Chinese Name: Brazil Beauty Farm Huang Boben
Brazil Fazenda Boa Vista
Review score: 87
Coffee Country: Brazil
Farm: Fazenda Boa Vista
Farmer: Alberto Franklin Pereira Ferraz
Patrocínio, Cerrado Mineiro, Minas Gerais
Farm size: 60 hectares
Coffee cultivation area: 15 hectares
Altitude: 1350 m
Breed: Yellow Bourbon
Treatment: Similar to honey treatment Pulped Natural with mucosa
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Who invented the "flower-pulling" technique of coffee?
Coffee jacquard technique was defended by the American National people's Congress in 1988. Hume created and developed in his own small cafe in Seattle. It is said that by chance, David. Hume is packing breakfast coffee for the guests. When milk is added, the coffee inadvertently forms a very beautiful heart shape. This inspired him so much that after that he began to study the method of making coffee, and the flowers began to flow.
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Types of common coffee drinks fine caffeine
Here are some common types of coffee: black coffee (black coffee): also known as black coffee, commonly known in Hong Kong as fast coffee-coffee made directly from coffee beans, without milk, sugar, etc., will affect the way the coffee is consumed. Instant coffee does not belong to black coffee. White coffee (white coffee): Malaysian specialty, originated in the town of Ipoh, refers to baked in butter
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