Kenyan coffee with a wonderful fruit flavor

It entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20 th century that the Bourbon Coffee Tree was saint. Austin Mission

(St.AustinMission) introduction. Kenyan coffee is mostly grown at an altitude of 1500 mi 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station. The washing station sends the dried coffee to the cooperative in the form of "parchment coffee beans" (that is, coffee beans covered with endocarp) to the cooperative ("parchment coffee beans" is the last state of coffee beans before peeling). All the coffee is collected together, and the growers charge the average price according to their actual quality. This trading method generally works well and is fair to both growers and consumers.

Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if it is paired with sour fruits such as grapefruit, it will certainly give you the best coffee experience. "not much like coffee, but a bit like fruit tea" is the common feeling of many people about this kind of shallow roasted Kenyan coffee.

Kenyan AA coffee beans come from Ethiopia, the origin of Arabica coffee trees in the north of Kenya, but did not engage in coffee cultivation until they were handed over at the beginning of the 20th century. In the 19th century, missionaries introduced Arabica trees from Yemen, but did not plant them in large quantities. It was not until 1893, when Brazil's ancient bourbon seeds were introduced, that coffee was cultivated on a large scale. In other words, the current Kenyan coffee is of Brazilian origin, and the taste of Kenyan beans is very different from that of Brazilian beans due to differences in water, climate and handling methods.

Coffee well-known index: ★★

Taste index: ★★★

Composite index: ★★? ★

Kenya is called the Wildlife Kingdom: a herd of elephants is crossing Kenya's Amboseli national marshes.

Best time to travel: Kenya has two rainy seasons a year, long rainy season (about March-May) and short rainy season (about October-November), which is the off-season for tourism, and hotels are relatively cheap. The peak tourist season is from December to March, and from July to October during the summer vacation. During the peak season, it is best to book the hotel in advance.