Perfect combination of coffee Hawaiian coffee
To visit Hawaii, in addition to the beautiful beach, don't forget the Hawaiian coffee bean-kona. The palate is sweet with the acidity of a pleasant wine, very special. It is kona, which is produced on the southwest coast of Hawaii, which is the most traditional and famous coffee in Hawaii. However, because the output here is not high, the cost is extraordinarily high, and the demand for individual coffee in the United States and other places is increasing, so its unit price is not only getting higher and higher, but also not easy to buy.
Kona coffee beans from Hawaii have the perfect appearance, and their fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced.
Hawaiian coffee is the only top variety produced in 50 states in the United States, and the United States is naturally its largest market. Kona coffee beans from Hawaii have the most perfect appearance. Their fruits are extremely full and shiny. They are the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish. The world-famous "Kona of Hawaii" is a mellow and sour coffee bean.
Coffee well-known index: ★★☆
Taste index: ★★★
Composite index: ★★? ☆
Pearl Harbor, Hawaii
Best time to travel: unlike other resorts, Hawaii's peak and off-season are not divided by climate (it's always great), but there are four seasons as everywhere, with prices rising slightly in winter from mid-December to March. Summer is the best time for family travel. Relatively speaking, the off-season is spring and autumn, with fewer tourists and higher interest.
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Kenyan coffee with a wonderful fruit flavor
It entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20 th century that the Bourbon Coffee Tree was saint. The Austin Mission (St.AustinMission) was introduced. Kenyan coffee is mostly grown at 15002100 meters above sea level and is harvested twice a year. To ensure that only ripe berries are picked, people must patrol the forest
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Foreign media: coffee contains antioxidants to reduce the risk of breast cancer
Chinanews.com, July 30 / PRNewswire-Asianet /-- according to Qatari media reports on July 29, Swedish researchers recently concluded that eating five or more cups of coffee a day may prevent women from developing breast cancer, while eating more than one cup of tea a day increases the risk of breast cancer. For a long time, high consumption of coffee has been thought to affect health and even cause disease, but the more
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