Coffee review

The correct way to drink coffee common sense of fine coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, It is impolite for people to use coffee only as an instant ready-to-eat drink and do not know the real use of coffee. The exquisite way of drinking coffee can be reflected in the taste of coffee drinkers. let's learn the correct way to drink coffee: the use of coffee cups; the coffee you drink after a meal is usually served in a pocket cup. This kind of cup has a small ear and fingers.

It is impolite for people to use coffee only as an instant ready-to-eat drink and do not know the real use of coffee. The exquisite way of drinking coffee can be reflected in the taste of coffee drinkers. let's learn about the correct way to drink coffee:

The use of coffee cups; coffee drunk after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup.

The method of adding sugar to coffee; when adding sugar to coffee, the sugar can be scooped out with a coffee spoon and added directly to the cup; or you can first use a sugar clip to clip the cube sugar on the near side of the coffee plate, and then add the cube sugar to the cup with a coffee spoon. If you put the cube sugar directly into the cup with a sugar clip or hand, it may sometimes spill the coffee and stain the clothes or tablecloth.

The use of a coffee spoon; a coffee spoon is specially used to stir coffee and should be taken out when drinking coffee. Do not use a coffee spoon to drink coffee spoonful by spoon, and do not use a coffee spoon to mash the cube sugar in the cup.

喝咖啡的正确饮用方法

The right way to drink coffee

Coffee is too hot to cool; freshly brewed coffee is so hot that you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking. It is very impolite to try to cool the coffee with your mouth.

The use of cups and saucers; the cups and saucers that hold coffee are specially made. They should be placed on the front or right side of the drinker, and the cup ear should point to the right. When drinking coffee, you can hold the cup ear of the coffee in your right hand and hold the coffee plate gently in your left hand, slowly moving to your mouth and sipping. It is not advisable to hold the cup and swallow, nor should you bow your head to the coffee cup. Don't make a noise when drinking coffee. When adding coffee, do not pick up the coffee cup from the coffee plate.

Coffee and snacks; sometimes you can have some snacks when drinking coffee, but don't alternate between eating and drinking coffee cups in one hand and snacks in the other. When drinking coffee, you should put down the snack, and when you eat the snack, you should put down the coffee cup and taste the coffee. Coffee has different flavors, so you can't drink three or four cups in a row like tea or cola, but the formal coffee cup is the best. Ordinary coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then it is necessary to dilute the concentration of coffee, or add a lot of milk, but still take into account the degree of physical needs, to add or reduce the concentration of coffee, that is, do not cause greasy or nauseous feeling, and in the allocation of sugar might as well be more changes to make the coffee more delicious. Drinking hot coffee is a necessary condition for tasting delicious coffee, even on a hot summer day.

Invite the guests to have coffee at home. Don't help the guests as the host, especially when the guests are coffee lovers, let them do it themselves or add milk or sugar, which shows respect for the taste of the guests. Because they are very particular about it. In addition, you should carefully prepare a cup of cold boiled water for connoisseurs who know how to drink coffee, so that guests can taste the coffee alternately between cold boiled water and coffee.

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