Coffee review

Make the most IN hand-brewed coffee in eight minutes.

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, If instant coffee can no longer satisfy your taste buds, why not make your own delicious coffee without preparing expensive and complicated utensils. The key is that it is really easy to learn. It takes only eight minutes to make the most IN hand-brewed coffee, let's try it together! the perfect ratio of 1 ∶ 18 coffee powder to water suggests that 10 grams of coffee powder should be brewed with 180ml water.

If instant coffee can no longer satisfy your taste buds, why not make your own delicious coffee without preparing expensive and complicated utensils. The key is that it is really easy to learn. It only takes eight minutes to make the most IN hand-made coffee. Let's give it a try.

Perfect ratio of 1 ∶ 18 coffee powder to water

It is recommended that 10 grams of coffee powder be brewed with 180 milliliters of water, so that the coffee taste is the most mellow.

STEP1 laminated filter paper

First fold the bottom of the filter paper inward, and then fold the side in the opposite direction. Spread the folded filter paper and put it in the filter cup so that the filter paper fits with the filter cup as much as possible. Put the filter cup on top of the sharing pot.

STEP2 warm cup

Put the hot water in the hand flushing pot along the cup mural circle of the filter cup, slowly pour in a small amount of it, first, it can make the filter paper closer to the cup wall, second, it can remove the smell of the filter paper, and at the same time it can play the role of warming the cup. When the sharing pot is warmed, pour out the hot water.

八分钟冲泡最IN的手泡咖啡

Make the most IN hand-made coffee in eight minutes.

STEP3, pour in coffee powder.

After pouring 10 grams of coffee powder into the filter cup, gently shake the filter cup to smooth the surface of the coffee powder.

STEP4 stew

Pour the pure water heated by 180ml into the hand pot and control the water temperature between 88 ℃ ~ 92 ℃. If the temperature is too high, the coffee is easy to be bitter, the temperature is too low, and the coffee is easy to be sour. Start the hot water in the middle of the coffee powder, slowly pour it in a circle, soak the coffee powder, and stop pouring water when the first drop of coffee starts dripping into the sharing pot. Stew for 10 minutes and 20 seconds.

STEP5 graded water injection

Return the scale under the sharing pot to zero and slowly pour it into the 75ml hot water by circling it. After waiting for 10 seconds, continue to pour the remaining hot water in a circle.

Pour STEP6 into the coffee cup.

Pour the coffee from the sharing pot into your favorite coffee cup and enjoy your own fruits. Remember to warm the cup in advance so that the aroma of the coffee can be maximized.

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