What is the flavor of the coffee? Basic knowledge of coffee
What are the main coffee flavors?
Espresso means "fast" in Italian. When hot water quickly passes through coffee powder under high pressure, the essence of coffee is fully extracted, completing a rich, aromatic, high alcohol and bitter coffee art.
Macchiato means "marked, spotted" in Italian. She compromised Espresso and Cappuccino, enjoying smooth, creamy foam while drinking rich Espresso.
Cappuccino Cappuccino gets its name because the foam cap on Cappuccino resembles the cap on the cape worn by Catholic Cappuccino priests. Mixing Espresso, Milk, and Foam in proportion makes Cappuccino less bitter than Espresso and more mellow than Foamy, which gives Cappuccino a more acceptable taste.
The difference between Latte and Cappuccino is that Latte has a stronger milk fragrance, and a lot of milk and milk foam fully reconcile the heavy taste of Espresso, making its taste docile and can be used as the first choice for coffee drinkers.
Mocha means chocolate in Italian, and Café Mocha naturally means chocolate coffee. When mellow coffee, rich milk and sweet chocolate are perfectly combined, no one can resist her seductive charm.
[Frappuccino Frappuccino] is blended by Espresso, milk, chocolate powder, etc. After machine shake treatment, the flavor of all materials is integrated. Its taste is real, sweet but not greasy. The chocolate taste has a strong coffee fragrance and a refreshing feeling. It can be said to be a coffee drink suitable for summer.
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8 unusual uses of coffee bright hair coffee
Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of a coffee tree, which are then roasted with appropriate roasting methods. Coffee is a drink made from coffee beans into powder and brewed with hot water. It tastes bitter, but it has a special aroma. It is one of the main drinks for westerners. It is native to tropical Africa.
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What are the categories of coffee? Coffee trees can be roughly divided into five types.
Coffee trees can be roughly divided into five types, of which Arabica and Robusta are more common. Arabica species, which account for more than 70% of the world's total output, are generally grown on slopes above 900 meters above sea level and are mostly found in tropical high-altitude areas such as Central and South America, East Africa, Southeast Asia and Hawaii. Its pleasant aroma, rich taste, and the need for this tree species
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