The "faction struggle" of coffee beans sour pie bitter pie

Published: Sep 08, 2026 Author: World Gafei Last Updated: Sep/08/2026 192 views

Coffee bean sour pie mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimazaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere water-washed high-grade new bean bitter pie Java, Mantenin, Bogota, Angola, Congo, Uganda all kinds of old bean sweet pie Colombian Metrin, Venezuelan old beans, Blue Mountains,

Coffee beans

Sour pie

Mocha, Hawaiian Sour Coffee, Mexico, Guatemala, Costa Rica High Real Estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable New Bean

Bitter school

Various old beans from Java, Mantenin, Bogota, Angola, Congo and Uganda

Sweet pie

Colombian Metrin, Venezuelan old beans, Blue Mountains, Gilimazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haitian coffee beans

Neutral school

Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba coffee beans

Mellow pie

Colombian Maitenin, Mocha, Blue Mountain, Guatemala, Costa Rica Coffee beans

Generally speaking, sour coffee beans, especially high-quality new beans, are best roasted shallower, while bitter ones are shallower in baking, and sweet details are mostly selected beans produced in the highland. Baking often constitutes the key to whether it can be tasted after it can be integrated into the soft bitterness. Neutral flavor, even if not highland coffee beans, but also need to have a stable quality of stable treatment.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。