Coffee related skills how to add sugar to coffee
How to add sugar to coffee
When adding sugar to the coffee, the sugar can be scooped with a coffee spoon and added directly to the cup, or you can first use a sugar clip to clip the cube sugar on the near side of the coffee plate, and then use the coffee spoon to add the cube sugar to the cup. If you put the cube sugar directly into the cup with a sugar clip or hand, it may sometimes spill the coffee and stain the clothes or tablecloth.
How to use a coffee spoon
The coffee spoon is specially used to stir the coffee and should be taken out when drinking the coffee. Do not use a coffee spoon to drink coffee spoonful by spoon, and do not use a coffee spoon to mash the cube sugar in the cup.
What if the coffee is too hot?
The freshly brewed coffee is so hot that you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking. It is very impolite to try to cool the coffee with your mouth.
The use of cups and plates
The cups and saucers for coffee are specially made. They should be placed on the front or right side of the drinker, and the cup ear should point to the right. When drinking coffee, you can hold the cup ear of the coffee in your right hand and hold the coffee plate gently in your left hand, slowly moving to your mouth and sipping. Don't hold the cup, swallow, and don't bow to the coffee cup. Don't make a noise when drinking coffee. When adding coffee, do not pick up the coffee cup from the coffee plate.
All right. You should put down the snack when you drink coffee and the coffee cup when you eat it.
The use of coffee spoons
Coffee spoon has its special purpose, is used to stir coffee, drinking coffee should be taken out. It is against the rules to drink coffee slowly with a spoon of coffee. If the freshly brewed coffee is overheated, gently stir it in the cup with a coffee spoon to cool it, or wait a while until it cools naturally before drinking. It is extremely indecent to try to cool the coffee with your mouth.
Use of coffee cups and saucers
The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, you don't need to put your finger through the ear of the cup and carry the cup. The cups and saucers for coffee are also special. You should put them in front of you or on the right, with the ear pointing to the left. The correct way to hold a coffee cup is to hold the handle of the cup with your thumb and forefinger and lift the cup. When drinking coffee, hold the cup ear in your right hand and hold the coffee plate gently in your left hand, slowly sipping to your mouth to avoid making a noise. It is not advisable to raise a cup and swallow, or bow down to drink coffee. Sometimes there are some inconvenient situations, for example, sitting on a sofa away from the table, inconvenient to drink coffee with both hands, you can use your left hand to place the coffee plate on the chest and the right hand to hold the coffee cup to drink. After drinking, you should immediately put the coffee cup on the coffee plate, not the two separately.
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Brief introduction of Coffee composition of Italian Coffee
Espresso (Espresso), originally in Italian, means to brew it for you immediately. It is commonly known as Italian espresso. Espresso is the use of high pressure, so that boiling water quickly through the coffee powder in just a few seconds, to get about 1 ounce of coffee, bitter and fragrant. Macchiato (Espresso Macchiato). The original text of Macchiato is Italian, which represents the meaning of imprinting and branding.
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The method of making coffee the steps of making cappuccino
1. Latte (Caffe Latte) latte is the most familiar Italian coffee item in Chinese. It is fancy coffee with equal proportion or even more milk added to the thick and full-bodied Espresso. With the warm seasoning of milk, the original sweet and bitter coffee becomes smooth and sweet, so that even those who are not used to drinking coffee can not compete with the fragrant taste of latte. Like cappuccino, take it.
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